“My goal for this menu was to push and tease,” explains Chef Jayadi Suwito. “Guests will find dishes from Asia’s most celebrated cuisines like Thai, Cantonese, Japanese—but they will also get a chance to discover lesser known culinary traditions with must-try sensational dishes from places like Cambodia, Indonesia and Myanmar.”
Offering guests two very different experiences, Subsix and Nest are open at different times so check with PER AQUUM Niyama during the time of your stay. Both restaurants offer fixed menus for around $ 165 a person.
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